Three-minute start

Do not start by asking AI to “do marketing.” Start with the restaurant, the facts, and one useful action.

1. Select the restaurant

Choose the restaurant in the left side of the workbench. Foodism Claw uses this to pull the right Google profile, reviews, public search signals, photos, menus, reports, and uploaded files.

Before doing anything else, confirm:

• The store name and address are the one you want to manage.
• The connected Google location is the correct branch.
• Any owner-provided facts, such as hours or menu changes, are current.

If the wrong location is selected, stop. A good plan for the wrong restaurant still causes real damage.

2. Run restaurant diagnosis

Run a diagnosis before asking for posts or campaigns. Foodism Claw will show what may block guests from finding, trusting, or choosing the restaurant.

Look first for:

• Wrong or missing store information.
• Weak review signals or review replies that need care.
• Missing phone, website, booking, ordering, menu, or Maps links.
• Too few useful photos of food, storefront, and ambience.

3. Pick one helpful action

Do not open five tasks at once. Pick the one with clear evidence and a clear benefit to guests.

Good first actions:

• Fix Google profile details so guests can call, visit, book, or order.
• Reply to reviews that are recent, low-rated, or sensitive.
• Improve public photos with better storefront, dish, and atmosphere images.
• Prepare one useful public update for this week.

4. Ask Foodism Claw a narrow question

If the priority is unclear, ask a small question instead of a broad one.

• “Which issue is most likely to stop guests from visiting today?”
• “Which review should we answer first?”
• “What can we publish this week that actually helps guests?”
• “Which task should I give to an assistant now?”

Foodism Claw is most useful when it turns “we should do something online” into “do this one thing next.”